ENGLISH FOR KITCHEN AND RESTAURANT STAFF, AA.VV, C. PRADES, ISBN: 9788417872922

ENGLISH FOR KITCHEN AND RESTAURANT STAFF

Libros

Inicio
Estudios generales
ENGLISH FOR KITCHEN AND RESTAURANT STAFF

ENGLISH FOR KITCHEN AND RESTAURANT STAFF

978-84-17872-92-2 / 9788417872922

1. The restaurant: layout and equipment 2. Restaurant staff: front of house and back of house 3. Good hygiene practices in restaurants: personal hygiene and food handling 4. Raw material supply: order, receipt and storage 5. Preparation of recipes: product sheet and different culinary techniques 6. Back of house preparation: mise en place 7. Setting up front of house and hosting 8. Service begins: front of house and back of house service 9. Desserts and cocktails 10. Post service: saying goodbye to guests and preparing for the next service.

34,00 €
comprar

Envío en 3 días

Autores: AA.VV, C. PRADES
Editorial: ALTAMAR EDITORIAL
ISBN: 978-84-17872-92-2
EAN: 9788417872922
Año: 2021
Colección: CICLOS FORMATIVOS
Nº páginas: 204
Encuadernación: Rústica
No todos los libros están en existencias en la librería. Y algunos (pocos) no están en ventas. Antes de venir confirme su disponibilidad y venalidad.